BBQ Chicken Wings

My Favourite Food <(^-^)>

BBQ Chicken Wings

Singapore Wings

Before I go further, I should say a word about barbecued chicken wings here. They are very popular and found all across the island.

 
 Here, wings are cooked in one piece – complete from soft tip to meaty shoulder.

 
 They are neither deep-fried nor tossed in cayenne sauce, and they are not served with blue cheese or celery. Instead, wrap your culinary imagination around a flame-roasted, slightly charred wing, stretched, tanned until golden and glistening with a thin, soy-based marinade cooked deep into the skin.

 
 They are moist inside, crisp outside and barbecued over an open fire. You smell them on wisps of charcoal smoke before you even reach the stall. The wafting aroma summons a primal response, causing you to stretch your neck and strain your eyes in search of the roasting delicacy you suddenly must have.

 
 That’s what wings are in Singapore. And they’re usually about $4.5 for an order of three




 
In many a hawker center, you will see rows of chicken wings glistening and turning on a roasting spit.

 
 Singaporeans love ordering these wings as a side dish, frequently as a large plate to share among family and friends.

 
 Best eaten hot and with a garlic chili dip. A spritz from calamansi limes add sweet tang to the wings.

 
 This finger food is great with beer or sugarcane juice.



Another finalist in my self-promulgated list of my favourite food. Every time I make my way to the vicinity around Blk 925 in Yishun, this is one of a few things I must eat. :)
-Kaito