Hainanese Chicken Rice

My Favourite Food <(^-^)>

Hainanese Chicken Rice

Hainanese chicken rice is a dish adapted from early Chinese immigrants originally from the Hainan province in southern China.

Hainanese chicken

 

 Roasted chicken

Often called the “national dish” of Singapore, this steamed or boiled chicken is served atop fragrant oily rice, with sliced cucumber as the token vegetable. Variants include roasted chicken or soy sauce chicken. However it's prepared, it's one of Singapore's best foods.




The dipping sauces -- premium dark soy sauce, chili with garlic and pounded ginger -- give it that little extra oomph to ensure whenever you’re not actually in Singapore eating chicken rice, you’re thinking of it.


My mother will cook Hainanese Chicken Rice for me whenever I am craving for it. I enjoyed eating chicken rice with the chicken liver, but the rice she cooked is not as aromatic and tasty as outside. However, the steamed chicken is really tender and succulent.

That's all for today. :)
-Kaito